Testimonials

We work with more than 80 campuses across 48 states, numerous food service management companies, national associations and property management companies nationwide. Our Culinary Consultants family is large. Whether you oversee a locally-managed chapter house or manage a full roster of members in an association-type organization, we can help no matter your size.

we’re in campuses
across the nation
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what are people saying about us?

When I came to the University of Kentucky in 2009, one of the first things I did was inquire about enrolling with Culinary Consultants. I was proud to recommend this opportunity to my Chapter  & Association Board.  We, FarmHouse, became the 1st University of Kentucky Greek house to participate.  The benefit to the Chapter was immediate, with savings around 20% without changing our sales rep or our food distributor. Thanks for the savings; Thanks for helping us find a wonderful chef through your resources and thanks for always being available with professional guidance.

Joy Barker, Housemom,
FarmHouse Fraternity, University of Kentucky

The food cost savings of CCPS has had a significant positive impact on our budget, allowing us to provide better amenities for our members. I would not hesitate to recommend Culinary Consultants to all other Alpha Phi chapters (and, in fact, did so at our recent South Central Regional Conference) or to other sororities or fraternities. 

Tonya Ryan
Director of Collegiate Housing,
Alpha Phi International Fraternity, Inc.

I think the Greek community is very lucky to have found an organization like Culinary Consultants. Their extraordinary buying power that they organized just for our benefit has not only saved us money, but also given us a single point of contact for any issues we have with our food distributor.  The first month alone I was able to save $2,697 without changing anything about how I’m used to operating my food program.

Jan Shults, House Director,
Phi Mu, LSU
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