What We Do

We focus our efforts on leveraging the combined food purchasing needs to secure savings on food orders for local chapter houses and national organizations, while simultaneously adding value to streamline all service-related processes through your food distributor.

Our added value is offered to you at NO COST and provided whenever and wherever the need arises —referring chefs, running cost comparisons for purchases, and working directly with distributor representatives. All in all, this makes managing food purchases and processes much simpler and more cost-effective for our partners.

why is culinary consultants unique?

It may surprise you to learn we are the only organization in the nation that does what we do. We take enormous pride in the relationships that we have developed over the years with the food distributor. All our members are treated like a national account in the eyes of the food distributor. Think of us like an older brother. If you need a sounding board, we’re here for you. You can pick up the phone anytime and call us, talk to an actual person who actually understands your business, and get real ideas, real solutions, really fast.

We are so proud to be partners with organizations like local Greek chapters, student housing, national Greek headquarters, food service management companies, and property management groups just to name a few. Together, our primary focus is simply to bring savings and added service value to you so that your organization can grow. The more you grow, the more we all do!

We help more than 80 campuses in 48 states. We are passionate about helping local chapter houses and all of our organizations —that’s why we offer all our services entirely free of charge to our members. Together, we will help give you the peace of mind of always having more options, more savings, and more overall value for wherever your food program is in need.

Learn more about how we are able to do what we do.

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